Glorious Food
I am so glad I’m not a picky eater anymore. Ever since I opened my tastebuds up to more varieties of food, I have been one happy camper. The best change I made, is when I started eating Asian food. That stuff is so delicious, mostly when made Authentically. Seriously though, Asian food isn’t one of those food types that you can just pop into the microwave for a couple minutes. It is certainly worth waiting for. I still remember my first crab rangoon and my first egg roll. I had them the same day! It was heaven, then I tried orange chicken and fell in love forever.